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Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes
http://hdl.handle.net/2241/117428
http://hdl.handle.net/2241/117428432ae1ea-5c7a-451f-a2b4-7be37f29b85a
名前 / ファイル | ライセンス | アクション |
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CP_89-4.pdf (1.6 MB)
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Item type | Journal Article(1) | |||||
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公開日 | 2012-07-25 | |||||
タイトル | ||||||
タイトル | Bioactivity of the crude polysaccharides from fermented soybean curd residue by Flammulina velutipes | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Shi, Min
× Shi, Min× Yang, Yingnan× Guan, Di× Zhang, Ying× Zhang, Zhenya |
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著者別名 |
史, 敏
× 史, 敏× 楊, 英男× 張, 振亜 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The solid-state fermentation, reusing soybean curd residue (SCR) as a solid substrate, was conducted for producing polysaccharides by Flammulina velutipes (F. velutipes). The optimal fermentation conditions were 74.5% of moisture content, 9.69 of inoculum size and 30.27 of C/N ratio by response surface methodology. 59.15 mg/g of polysaccharides were obtained. F. velutipes polysaccharides were subsequently extracted from fermented SCR by ultrasonic assisted extraction. The optimal extract conditions were 30 min, 80 °C, 150 W and 20 of water to solid ratio and 106.74 mg/g of polysaccharides were obtained. Furthermore, the antioxidant and the immunomodulatory activities of polysaccharides were assessed. The results showed that polysaccharides exhibited a strong DPPH radical scavenging activity, SOD-like activity, stimulatory the proliferation of the macrophage, the production of nitric oxide, phagocytosis and the protection on Doxorubicin damage. These could lay the foundation for changing SCR into a nutritious functional food or a food additive. | |||||
書誌情報 |
Carbohydrate polymers 巻 89, 号 4, p. 1268-1276, 発行日 2012-08 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0144-8617 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10626772 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1016/j.carbpol.2012.04.047 | |||||
権利 | ||||||
権利情報 | © 2012 Elsevier. NOTICE: this is the author’s version of a work that was accepted for publication in Carbohydrate polymers. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in PUBLICATION, Vol.89(4), 2012 DOI: 10.1016/j.carbpol.2012.04.047 |
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著者版フラグ | ||||||
値 | author | |||||
出版者 | ||||||
出版者 | Elsevier | |||||
URI | ||||||
識別子 | http://hdl.handle.net/2241/117428 | |||||
識別子タイプ | HDL |