WEKO3
アイテム
{"_buckets": {"deposit": "46112666-a241-4b9d-b6e3-e5a2c9248492"}, "_deposit": {"id": "25161", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "25161"}, "status": "published"}, "_oai": {"id": "oai:tsukuba.repo.nii.ac.jp:00025161", "sets": ["523", "1474", "387"]}, "item_5_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2009-01", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "53", "bibliographicPageStart": "45", "bibliographicVolumeNumber": "59", "bibliographic_titles": [{"bibliographic_title": "Cytotechnology"}]}]}, "item_5_creator_3": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "韓, 畯奎"}], "nameIdentifiers": [{"nameIdentifier": "87717", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "礒田, 博子"}], "nameIdentifiers": [{"nameIdentifier": "113", "nameIdentifierScheme": "WEKO"}, {"nameIdentifier": "00375429", "nameIdentifierScheme": "e-Rad", "nameIdentifierURI": "https://nrid.nii.ac.jp/ja/nrid/1000000375429"}, {"nameIdentifier": "0000001303", "nameIdentifierScheme": "筑波大学研究者総覧", "nameIdentifierURI": "http://trios.tsukuba.ac.jp/researcher/0000001303"}]}]}, "item_5_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties are thought to be mediated by phenolic compounds present in olive. These beneficial health effects of olive have been attributed, at least in part, to the presence of oleuropein and hydroxytyrosol. In this study, oleuropein and hydroxytyrosol, major phenolic compound of olive oil, was studied for its effects on growth in MCF-7 human breast cancer cells using assays for proliferation (MTT assay), cell viability (Guava ViaCount assay), cell apoptosis, cellcycle (flow cytometry). Oleuropein or hydroxytyrosol decreased cell viability, inhibited cell proliferation, and induced cell apoptosis in MCF-7 cells. Result of MTT assay showed that 200 μg/mL of oleuropein or 50 μg/mL of hydroxytyrosol remarkably reduced cell viability of MCF-7 cells. Oleuropein or hydroxytyrosol decrease of the number of MCF-7 cells by inhibiting the rate of cell proliferation and inducing cell apoptosis. Also hydroxytyrosol and oleuropein exhibited statistically significant block of G1 to S phase transition manifested by the increase of cell number in G0/G1 phase.", "subitem_description_type": "Abstract"}]}, "item_5_identifier_34": {"attribute_name": "URI", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/2241/114014"}]}, "item_5_publisher_27": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Springer Science+Business Media B.V."}]}, "item_5_relation_10": {"attribute_name": "PubMed番号", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "19353300", "subitem_relation_type_select": "PMID"}}]}, "item_5_relation_11": {"attribute_name": "DOI", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "10.1007/s10616-009-9191-2", "subitem_relation_type_select": "DOI"}}]}, "item_5_rights_12": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "© Springer Science+Business Media B.V. 2009\nThe original publication is available at www.springerlink.com"}]}, "item_5_select_15": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "author"}]}, "item_5_source_id_7": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0920-9069", "subitem_source_identifier_type": "ISSN"}]}, "item_5_source_id_9": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA10678299", "subitem_source_identifier_type": "NCID"}]}, "item_5_subject_20": {"attribute_name": "NIIサブジェクト", "attribute_value_mlt": [{"subitem_subject": "生物学", "subitem_subject_scheme": "Other"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Han, Junkyu"}], "nameIdentifiers": [{"nameIdentifier": "87713", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Talorete, Terence P. N."}], "nameIdentifiers": [{"nameIdentifier": "87714", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Yamada, Parida"}], "nameIdentifiers": [{"nameIdentifier": "87715", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Isoda, Hiroko"}], "nameIdentifiers": [{"nameIdentifier": "87716", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2013-12-25"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Cy_59-1.pdf", "filesize": [{"value": "526.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 526000.0, "url": {"label": "Cy_59-1.pdf", "url": "https://tsukuba.repo.nii.ac.jp/record/25161/files/Cy_59-1.pdf"}, "version_id": "7a097cf1-b24f-42cc-80e3-e2e66dea139f"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells"}]}, "item_type_id": "5", "owner": "1", "path": ["523", "1474", "387"], "permalink_uri": "http://hdl.handle.net/2241/114014", "pubdate": {"attribute_name": "公開日", "attribute_value": "2011-09-27"}, "publish_date": "2011-09-27", "publish_status": "0", "recid": "25161", "relation": {}, "relation_version_is_last": true, "title": ["Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells"], "weko_shared_id": 5}
Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells
http://hdl.handle.net/2241/114014
http://hdl.handle.net/2241/11401473c4aaf9-700d-492c-9ffa-a64392b9bf57
名前 / ファイル | ライセンス | アクション |
---|---|---|
Cy_59-1.pdf (526.0 kB)
|
|
Item type | Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2011-09-27 | |||||
タイトル | ||||||
タイトル | Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
著者 |
Han, Junkyu
× Han, Junkyu× Talorete, Terence P. N.× Yamada, Parida× Isoda, Hiroko |
|||||
著者別名 |
韓, 畯奎
× 韓, 畯奎× 礒田, 博子 |
|||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties are thought to be mediated by phenolic compounds present in olive. These beneficial health effects of olive have been attributed, at least in part, to the presence of oleuropein and hydroxytyrosol. In this study, oleuropein and hydroxytyrosol, major phenolic compound of olive oil, was studied for its effects on growth in MCF-7 human breast cancer cells using assays for proliferation (MTT assay), cell viability (Guava ViaCount assay), cell apoptosis, cellcycle (flow cytometry). Oleuropein or hydroxytyrosol decreased cell viability, inhibited cell proliferation, and induced cell apoptosis in MCF-7 cells. Result of MTT assay showed that 200 μg/mL of oleuropein or 50 μg/mL of hydroxytyrosol remarkably reduced cell viability of MCF-7 cells. Oleuropein or hydroxytyrosol decrease of the number of MCF-7 cells by inhibiting the rate of cell proliferation and inducing cell apoptosis. Also hydroxytyrosol and oleuropein exhibited statistically significant block of G1 to S phase transition manifested by the increase of cell number in G0/G1 phase. | |||||
書誌情報 |
Cytotechnology 巻 59, 号 1, p. 45-53, 発行日 2009-01 |
|||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0920-9069 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA10678299 | |||||
PubMed番号 | ||||||
識別子タイプ | PMID | |||||
関連識別子 | 19353300 | |||||
DOI | ||||||
識別子タイプ | DOI | |||||
関連識別子 | 10.1007/s10616-009-9191-2 | |||||
権利 | ||||||
権利情報 | © Springer Science+Business Media B.V. 2009 The original publication is available at www.springerlink.com |
|||||
著者版フラグ | ||||||
値 | author | |||||
出版者 | ||||||
出版者 | Springer Science+Business Media B.V. | |||||
URI | ||||||
識別子 | http://hdl.handle.net/2241/114014 | |||||
識別子タイプ | HDL |